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NYCDEP manages three upstate supply systems to provide the city's drinking water: the Croton system, the Catskill system, and the Delaware system. The overall distribution system has a storage capacity of 550 billion US gallons (2.1 × 10 9 m 3) and provides over 1 billion US gallons (3,800,000 m 3) per day of water to more than eight million city residents and another one million users in ...
The New York City Water Board was established in 1905. It sets water and sewer rates for New York City sufficient to pay the costs of operating and financing the system, and collects user payments from customers for services provided by the water and wastewater utility systems of the City of New York.
The New York City Department of Environmental Protection Police, also known as DEP Police, and formerly known as the Bureau of Water Supply Police and the Aqueduct Police, is a law enforcement agency in New York City whose duties are to protect and preserve the New York City water supply system maintained by the New York City Department of ...
The Sheriff's Office (Sheriff) is the primary civil law enforcement agency of New York City and the enforcement division of the New York City Department of Finance. The Fire Department (FDNY) provides fire protection, technical rescue, primary response to biological, chemical and radioactive hazards, and emergency medical services.
New York City Commissioner of Social Services - this Department was renamed from the Department of Welfare in 1967, [30] and split into the Department of Homeless Services and the Administration for Children's Services in 1993. [21] New York City Commissioner of Small Business Services [31] Commissioner of Transportation [32] New York City ...
The plant was originally constructed in 1967. [3] The plant's unusual public amenities, which include a visitors' center with a manmade waterfall, a nature walk along the Newtown Creek, and the dramatic aesthetic elements, all stem from a long-term upgrade project that was begun by the city in 1998 and is scheduled for completion in 2014. [3]
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New York City provides over 40,000 meals a day to children through the SchoolFoods program. Most of the fruit served in public and charter schools operated by New York City Department of Education (NYCDOE) is local. A project to bring New York State apples to city school cafeterias has also increased fruit consumption among school children.