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2. Tri-tip - Wikipedia

   en.wikipedia.org/wiki/Tri-tip

   Tri-tip dinner with gravy, served with brown butter, parsley potatoes. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. [1] In the US, the tri-tip is taken from NAMP cut 185C.

3. This is the best steak sandwich you'll ever make - AOL

   www.aol.com/news/best-steak-sandwich-youll-ever...

   Season the tri-tip all over with the steak seasoning and place on a plate. Let sit, uncovered, in the refrigerator for at least 1 hour or up to overnight. In a small bowl, combine the mayonnaise ...

4. Santa Maria–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Santa_Maria–style_barbecue

   Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's ...

5. I'm a professional chef. Here are the best ways to prepare ...

   www.aol.com/news/im-professional-chef-best-ways...

   The tri-tip sirloin and flank steak can be great for grilling and should be cut against the grain. The sheer number of steak options at a grocery store can be overwhelming, with a myriad of ...

6. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   tri-tip, or the tail of the rump roast Cuadril rump Entraña skirt steak Falda navel Lomo tenderloin Matambre a long, thin cut that lies just under the skin and runs from the lower part of the ribs to belly–or flank area Mollejas sweetbreads (thymus gland) Pecho brisket Riñones kidneys Tapa de asado rib cap Tapa de nalga top of round roast ...

7. How to Cook Tri-Tip Steak - AOL

   www.aol.com/cook-tri-tip-steak-131814151.html

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8. Peppered Tri-Tip Roast Recipe - AOL

   homepage.aol.com/food/recipes/peppered-tri-tip-roast

   (If you don’t, use the makeshift aluminum foil rack described on page 46.) Place the tri-tip fat side up on the rack and roast until the internal temperature of the thickest part of the roast, measured with an instant-read thermometer, reaches 120 degrees for rare, 125 to 130 degrees for medium-rare, 135 degrees for medium.

9. List of Man v. Food episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Man_v._Food_episodes

   Brahma Bull Challenge (4-pound tri-tip steak sandwich) 75: Street Eats special (Tampa, New York City, Los Angeles) September 28, 2011: Sydney "Big Dawg" Colston: Food: White Rabbit Burrito Challenge (2-foot-long, 6-pound Filipino burrito) 76: St. Paul, Minnesota: October 5, 2011: Jon Wolf: Man: Lucy Challenge (2 1.5-pound spicy Juicy Lucy ...