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Cranberry juice is an acidic drink with a pH of about 2.6. [9] Some cranberry juice products contain large amounts of sugar used in manufacturing to make the drink more palatable, but their consumption may increase the risk of hyperglycemia and reduced control of blood glucose in people with diabetes or glucose intolerance.
The fruit's nutrients may prevent UTIs, protect against chronic diseases, and even help you sleep.
Native to North America, cranberries are recognized for their bright red color, tart taste and versatility. We’re talking dried cranberries , cranberry...
“Pure cranberry juice offers a more concentrated taste and health profile, cranberry juice cocktail is often paired well for mixing occasions, and 100% cranberry juice blend can be used for ...
New products such as cranberry-apple juice blends were introduced, followed by other juice blends. Prices and production increased steadily during the 1980s and 1990s. Prices peaked at about $65.00 per barrel ($0.65 per pound or $1.43 per kilogram)—a cranberry barrel equals 100 pounds or 45.4 kilograms—in 1996 then fell to $18.00 per barrel ...
Besides being a subclass of flavonoids, flavonols are suggested by a study of cranberry juice to play a role along with proanthocyanidins, in the juice's ability to block bacterial adhesion, demonstrated by the compressing the fimbria of E. coli bacteria in the urinary tract so as to greatly reduce the ability of those bacteria to stay put and ...
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Vaccinium macrocarpon, also called large cranberry, American cranberry and bearberry, is a North American species of cranberry in the subgenus Oxycoccus. [ 4 ] The name cranberry , comes from shape of the flower stamen , which looks like a crane's beak.
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