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2. Barrel - Wikipedia

   en.wikipedia.org/wiki/Barrel

   An "ageing barrel" is used to age wine; distilled spirits such as whiskey, brandy, or rum; beer; tabasco sauce; or (in smaller sizes) traditional balsamic vinegar. When a wine or spirit ages in a barrel, small amounts of oxygen are introduced as the barrel lets some air in (compare to microoxygenation where oxygen is

3. The Oak Cooperage - Wikipedia

   en.wikipedia.org/wiki/The_Oak_Cooperage

   The Oak Cooperage (formerly known as A&K Cooperage) is a Missouri-based oak barrel-making company, established in 1972. It is based in Higbee, Missouri. [1] [2] They provide wine barrels to several notable companies, including Silver Oak Cellars, who purchased half of the company in 2000. They make white American oak barrels, air-dried between ...

4. Oak (wine) - Wikipedia

   en.wikipedia.org/wiki/Oak_(wine)

   Oak wine barrels. Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation or aging periods, or as free-floating chips or staves added to wine fermented in a vessel like stainless steel.

5. California home made from wine barrels, 'rustic charm' hits ...

   www.aol.com/california-home-made-wine-barrels...

   The “Barrel House,” a home made out of a pair of two-story tall reclaimed redwood wine barrels in Big Sur, is on the market. And it can be yours for only $3.265 million.

6. Heidelberg Tun - Wikipedia

   en.wikipedia.org/wiki/Heidelberg_Tun

   Due to the drying of the wood its current capacity is 219,000 litres (57,854 U.S. gallons). One hundred and thirty oak trees were reputedly used in its construction. It has only rarely been used as a wine barrel, and in fact presently enjoys more use as a tourist attraction, and also as a dance floor since one was constructed on top of the tun.

7. Barrel (unit) - Wikipedia

   en.wikipedia.org/wiki/Barrel_(unit)

   Both the 42-US-gallon (159 L) barrels (based on the old English wine measure), the tierce (159 litres) and the 40-US-gallon (150 L) whiskey barrels were used. Also, 45-US-gallon (170 L) barrels were in common use. The 40 gallon whiskey barrel was the most common size used by early oil producers, since they were readily available at the time.