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In the French language, the pelt of a polecat is also called fiche or fichet. [6] Alternatively, Dr. James DeKay, as reported by John James Audubon and John Bachman, claimed the name "fisher" may have been attributed to the animal's "singular fondness for the fish used to bait traps", [ 7 ] although this may have been local lore.
[46] [56] While they may eat almost all the parts of the fish, bears at the peak of spawning, when there is usually a glut of fish to feed on, may eat only the most nutritious parts of the salmon (including the eggs (if the salmon is female) and the head) and then indifferently leave the rest of the carcass to scavengers, which can include red ...
The hooded merganser (Lophodytes cucullatus) is a species of fish-eating duck in the subfamily Anatinae. It is the only extant species in the genus Lophodytes. The genus name derives from the Greek language: lophos meaning 'crest', and dutes meaning 'diver'. The bird is striking in appearance; both sexes have crests that they can raise or lower ...
Fried and crumbled, the fish preparation called Bombay duck became a popular condiment in Anglo-Indian cookery. [3] An 1829 book of poems and "Indian reminiscences" published under the pseudonym "Sir Toby Rendrag" notes the "use of a fish nick-named 'Bombay Duck'" [4] and the phrase is used in texts as early as 1815. [5]
Duck meat and squab are also cooked with banana blossom. [6] It is popular among both the tribal [7] [8] and non-tribal populations. The Pekin duck is also the most common duck meat consumed in the United States, and according to the USDA, about 39 million ducks are raised each year for meat.
Anatids are generally herbivorous as adults, feeding on various water-plants, although some species also eat fish, molluscs, or aquatic arthropods. One group, the mergansers, are primarily piscivorous, and have serrated bills to help them catch fish. In a number of species, the young include a high proportion of invertebrates in their diets ...
The common goldeneye or simply goldeneye (Bucephala clangula) is a medium-sized sea duck of the genus Bucephala, the goldeneyes. Its closest relative is the similar Barrow's goldeneye . [ 2 ] The genus name is derived from the Ancient Greek boukephalos ("bullheaded", from bous , "bull " and kephale , "head"), a reference to the bulbous head ...
Greater scaup eat aquatic molluscs, plants, and insects, which they obtain by diving underwater to depths of 0.5–6 m, exceptionally 10 m. [4] They form large groups, called "rafts", that can number in the thousands. Their main threat is human development, although they are also preyed upon by owls, skunks, raccoons, foxes, coyotes, and humans.