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  2. Pacific halibut - Wikipedia

    en.wikipedia.org/wiki/Pacific_halibut

    Small halibut catches are reported in coastal Washington, Oregon, and California. Pacific halibut is broken up into 10 regularity management areas. Halibut are demersal, living on or near the bottom of the water and prefer water temperatures ranging from 3 to 8 °C (37.4 to 46.4 °F). Pacific halibut belong to the family Pleuronectidae.

  3. California halibut - Wikipedia

    en.wikipedia.org/wiki/California_halibut

    A fish that closely resembles the California halibut is the Pacific halibut (Hippoglossus stenolepis), which is a larger species found in the northern Pacific Ocean. While the Pacific halibut has a similar flat body shape, it is generally larger and can reach 300 pounds (140 kg), and can be distinguished by its slightly different coloration and ...

  4. Olive flounder - Wikipedia

    en.wikipedia.org/wiki/Olive_flounder

    The olive flounder (Paralichthys olivaceus), bastard halibut or Korean halibut is a temperate marine species of large-tooth flounder native to the North-western Pacific Ocean. It is the highest valued finfish in the world, known to be excellent for aquaculture due to a rapid growth rate and popularity in Korea .

  5. Halibut - Wikipedia

    en.wikipedia.org/wiki/Halibut

    The meat of the affected fish has a "jelly-like" consistency. When cooked it does not flake in the normal manner of halibut but rather falls apart. The meat is still perfectly safe to eat but the appearance and consistency are considered unappetizing. The exact cause of the condition is unknown but may be related to a change in diet. [28] [29]

  6. Atlantic halibut - Wikipedia

    en.wikipedia.org/wiki/Atlantic_halibut

    The halibut is among the largest teleost (bony) fish in the world, and is a threatened species owing to a slow rate of growth and overfishing. [3] [4] Halibut are strong swimmers and are able to migrate long distances. Halibut size is not age-specific, but rather tends to follow a cycle related to halibut (and therefore food) abundance.

  7. Greenland halibut - Wikipedia

    en.wikipedia.org/wiki/Greenland_halibut

    The Greenland halibut is a cold-water species found at depths from near the surface to 2,200 m (7,200 ft), but mainly between 500 and 1,000 m (1,600 and 3,300 ft). [2] It is mainly found in waters with temperatures from 1 to 4 °C (34–39 °F), but has also been observed at subzero temperatures down to −2.1 °C (28.2 °F).

  8. The Best Seafood Restaurant in Every State - AOL

    www.aol.com/finance/best-seafood-restaurant...

    Utah: Summerhay's Halibut & Chips. Salt Lake City The namesake dish is prominent on the menu, but Summerhay's Halibut 'N Chips serves up much more than just fish and french fries. Try a bread bowl ...

  9. Flounder - Wikipedia

    en.wikipedia.org/wiki/Flounder

    World stocks of large predatory fish and large ground fish, including sole and flounder, were estimated in 2003 to be only about 10% of pre-industrial levels, largely due to overfishing. Most overfishing is due to the extensive activities of the fishing industry.