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Balsamorhiza sagittata, used as food and medicine by many Native American groups, such as the Nez Perce, Kootenai, Cheyenne, and Salish. [23] Baptisia australis – the Cherokee would use the roots in teas as a purgative or to treat tooth aches and nausea, while the Osage made an eyewash with the plant. [24]
Native to Amazon. Domesticated and cultivated in South America, Central America and Caribbean. Indian Potato - roots of two native species- Apios americana and Apios priceana; Jerusalem artichoke - specific species of sunflower with large, edible root. Lily Bulbs- several species in Lilium family
Native plants in the U.S. are under threat from habitat loss, construction, overgrazing, wildfires, invasive species, bioprospecting — the search for plant and animal species from which ...
This plant has many uses in Native American medicine. The Zuni use an infusion of the root for body aches. The root is also chewed during curing ceremonies for various illnesses, and the crushed root and water used as wash and taken for sore throat. [22] The Rarámuri also use the root as herbal medicine. [20]
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Podophyllum peltatum is an herbaceous perennial plant in the family Berberidaceae. Its common names are mayapple, American mandrake, wild mandrake, [4] and ground lemon. [5] It is widespread across most of the eastern United States and southeastern Canada. [6] [7] Mayapples are woodland plants, typically growing in colonies derived
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