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Jehangir Mehta. Spike Mendelsohn. Robin Miller (chef) Aida Mollenkamp. Masaharu Morimoto. Jenny Morris (chef) Sara Moulton. Siba Mtongana. Marc Murphy (chef)
Geoffrey Zakarian. Geoffrey Zakarian (born July 25, 1959) is an American chef, restaurateur, television personality, and author. He is the executive chef of several restaurants in New York City, Atlantic City, and Miami. [1] He is featured on several television shows on the Food Network, including Chopped and The Next Iron Chef.
Beat Bobby Flay – hosted by Bobby Flay. Behind the Bash – hosted by Giada De Laurentiis. Best Baker in America – hosted by Scott Conant [10] Best. Ever. – hosted by Ted Allen. Best in Smoke. The Best Of – hosted by Marc Silverstein and Jill Cordes. The Best of Bill Boggs' Corner Table – hosted by Bill Boggs.
Bobby Flay: Restaurateur and Executive Chef. Net worth: $60 million One of the culinary world's biggest celebrities, Bobby Flay debuted on Food Network in 1994.
Charles Ranhofer. Auguste Escoffier. Marcel Boulestin. Marie-Antoine Carême, founder of Haute cuisine. Alexandre Étienne Choron. Jean-Louis-François Collinet. George Crum. Marthe Distel, co-founder of Le Cordon Bleu. Urbain Dubois, author of numerous works on food and creator of Veal Orloff.
Food Network is breaking new ground in the intense culinary competition genre with a series that features 24 chefs taking on 24 food challenges in, you guessed it, 24 consecutive hours. Hosted by ...
Susan Feniger is an American chef, restaurateur, cookbook author, and radio and TV personality. She is known for starring in the cooking show Too Hot Tamales on the Food Network and opening several influential restaurants in Los Angeles. She has been awarded a Lifetime Achievement Award by the California Restaurant Association.
Britt Rescigno, a Jersey-born chef making a name for herself on Food Network's competition shows, cooked her way to a win on the season five premiere of "Tournament of Champions.". On Feb. 18 ...