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  2. Ditylenchus destructor - Wikipedia

    en.wikipedia.org/wiki/Ditylenchus_destructor

    Ditylenchus destructor is a plant pathogenic nematode commonly known as the potato rot nematode. Other common names include the iris nematode, the potato tuber eelworm and the potato tuber nematode. It is an endoparasitic, migratory nematode commonly found in areas such as the United States, Europe, central Asia and Southern Africa.

  3. Terbufos - Wikipedia

    en.wikipedia.org/wiki/Terbufos

    Terbufos is used on various crops including bananas, beans, citrus, coffee, groundnuts, sorghum, potatoes, sunflowers and maize as soil cover to combat wireworms, mossy beetles, beet flies and the black bean louse. [6] [7] It is not approved for use in the European Union. [8]

  4. Common Food Poisoning Risks and How To Avoid Them This ... - AOL

    www.aol.com/lifestyle/food-common-food-poisoning...

    Undercook your burger patties or leave out your potato salad for too long under the summer heat, and you could risk the chance of food poisoning. It's important to practice safe food handling at ...

  5. Crop desiccation - Wikipedia

    en.wikipedia.org/wiki/Crop_desiccation

    Desiccated potato plants prior to harvest. Pre-harvest crop desiccation is the application of an agent to a crop just before harvest to kill the leaves and/or plants so that the crop dries out from environmental conditions, or "dry-down", more quickly and evenly.

  6. How to Wash Potatoes to Actually Get Them Clean ... - AOL

    www.aol.com/wash-potatoes-actually-them-clean...

    A dirty potato skin can transfer contaminants to the parts of the dish you do plan to eat, which poses a food safety risk. How to Wash Potatoes. Besides a sink, your spuds, and a knife to remove ...

  7. Here’s how long it takes for your body to recover from food ...

    www.aol.com/long-does-food-poisoning-last...

    If the food poisoning comes from staph-induced toxins, the illness should last no longer than a day. People tend to recover from food poisoning in one to two days, but cases can last up to two to ...

  8. Pesticide poisoning - Wikipedia

    en.wikipedia.org/wiki/Pesticide_poisoning

    The third type of poisoning is a long-term low-level exposure, which individuals are exposed to from sources such as pesticide residues in food as well as contact with pesticide residues in the air, water, soil, sediment, food materials, plants and animals. [1] [2] [3] [4]

  9. Solanine - Wikipedia

    en.wikipedia.org/wiki/Solanine

    Potatoes naturally produce solanine and chaconine, a related glycoalkaloid, as a defense mechanism against insects, disease, and herbivores. Potato leaves, stems, and shoots are naturally high in glycoalkaloids. [citation needed] When potato tubers are exposed to light, they turn green and increase glycoalkaloid production. This is a natural ...