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The International Journal of Eating Disorders is a peer-reviewed medical journal covering the study of eating disorders. It was established in 1981 and is published twelve times per year by John Wiley & Sons. The editor-in-chief is Ruth Striegel Weissman (Wesleyan University).
Out of the two targeted treatment approaches, one solely focused on eating disorder features and the other one which was a more complex form of treatment also addressed mood intolerance, clinical perfectionism, low self-esteem and interpersonal difficulties. This study was done involving 154 patients with DSM-IV eating disorders.
This is an accepted version of this page This is the latest accepted revision, reviewed on 5 December 2024. Mental illness characterized by abnormal eating habits that adversely affect health Medical condition Eating disorder Specialty Psychiatry, clinical psychology Symptoms Abnormal eating habits that negatively affect physical or mental health Complications Anxiety disorders, depression ...
The nuclear family dynamic of an adolescent plays a large part in the formation of their psychological, and thus behavioral, development. A research article published in the Journal of Adolescence concluded that, “…while families do not appear to play a primary casual role in eating pathology, dysfunctional family environments and unhealthy parenting can affect the genesis and maintenance ...
This method focuses not only what is thought to be the central cognitive disturbance in eating disorders (i.e., over-evaluation of eating, shape, and weight), but also on modifying the mechanisms that sustain eating disorder psychopathology, such as perfectionism, core low self-esteem, mood intolerance, and interpersonal difficulties. [5]
Individuals with eating disorders show increased tendencies to direct their attention toward irregular eating-related thought processing and attentional bias compared to non-ED individuals. [ 3 ] [ 4 ] [ 5 ] Studies have suggested a strong link between eating disorders and information processing, such as attention and memory. [ 4 ]
In 2016, formal criteria for orthorexia were proposed in the peer-reviewed journal Eating Behaviors by Thom Dunn and Steven Bratman. [10] These criteria are as follows: Criterion A. Obsessive focus on "healthy" eating, as defined by a dietary theory or set of beliefs whose specific details may vary; marked by exaggerated emotional distress in ...
He described criteria for anorexia nervosa, bulimia nervosa and binge eating disorder. [10] He conducted research regarding the clinical similarities and psychological morbidity between men and women with eating disorders [11] and also investigated the relationship between bipolar illness and binge eating disorders. [12]
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