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Orthodox Union Kosher, known as OU Kosher or OUK, is a kosher certification agency based in New York City.It was founded in 1923 by Abraham Goldstein. It is the certification agency of about 70% of kosher food worldwide, and is the largest of the "Big Five" major certification agencies, which include OK, Kof-K, Star-K, and CRC.
Printable version; In other projects ... move to sidebar hide. From Wikipedia, the free encyclopedia. Redirect page. Redirect to: List of halal and kosher fish ...
According to the chok or divine decrees of the Torah and the Talmud, for a fish to be declared kosher, it must have scales and fins. [ 8 ] The definition of "scale" differs from the definitions presented in biology, in that the scales of a kosher fish must be visible to the eye, present in the adult form, and can be easily removed from the skin ...
The majority of kosher fish exhibit the latter two forms, ctenoid or cycloid, but the bowfin (Amia calva) is an example of a fish with ganoid scales that is deemed kosher. As such, kosher status cannot be said to follow the rules of modern-day classification, and qualified experts on kosher fish must be consulted to determine the status of a ...
The Union of Orthodox Jewish Congregations of America was founded as a lay synagogue federation in 1898 by Rabbi Henry Pereira Mendes.Its founding members were predominately modern, Western-educated Orthodox rabbis and lay leaders, of whom several were affiliated with the Jewish Theological Seminary (JTS), which originated as an Orthodox institution to combat the hegemony of the Reform movement.
They supervise a number of major brands, including Del Monte, Hebrew National, [2] Ocean Spray, Sunsweet, Sunny Delight, SunChips and Wonder Bread. [3]Minute Maid products used to be supervised by Triangle K. [4] Since 2013, the Orthodox Union has been providing kosher certification for Minute Maid products instead.
Kosher Chek has an international network of regional coordinators and Rabbinic representatives, all of them strictly Orthodox in their personal practice. Regional coordinators are based in Asia, Europe, and North America. In November 2013 BC Kosher was renamed Kosher Check with the tagline "Kosher Checked. Globally Accepted," and the new symbol ...
Bitul b'shishim (Hebrew: בטל בשישים) is the concept that a dish is kosher if the prohibited food is less than one-sixtieth of the entire dish. Bitul barov is the concept that a dish is kosher if less than one-half of the meal contains prohibited food. [1] [2] Orthodox Union Kosher does not allow for bitul containing non-kosher foods. [3]
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