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  2. Thermador - Wikipedia

    en.wikipedia.org/wiki/Thermador

    In 1976, Thermador introduced the first "Speedcooking" oven, which combined thermal heat with microwave energy to cook up to 35 percent faster than conventional ovens. Thermador was bought in 1998 by BSH (Bosch und Siemens Hausgeräte), then a joint Bosch-Siemens company, but since 2015 solely owned by the Bosch company.

  3. Constructa-Neff - Wikipedia

    en.wikipedia.org/wiki/Constructa-Neff

    Constructa-Neff Vertriebs-GmbH (former Neff GmbH, stylized as NEFF in its logo) is a German manufacturer of high-end kitchen appliances headquartered in Munich, Germany.The company was founded by Carl Andreas Neff in 1877 and has been a wholly owned subsidiary of BSH Hausgeräte GmbH since 1982.

  4. Bosch (company) - Wikipedia

    en.wikipedia.org/wiki/Bosch_(company)

    Robert Bosch GmbH (/ b ɒ ʃ /; German: ⓘ), commonly known as Bosch (styled BOSCH), is a German multinational engineering and technology company headquartered in Gerlingen, Baden-Württemberg, Germany. The company was founded by Robert Bosch in Stuttgart in 1886. [2] Bosch is 94% owned by the Robert Bosch Stiftung, a charitable institution. [3]

  5. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A variant of the conventional microwave oven is the convection microwave oven. A convection microwave oven is a combination of a standard microwave oven and a convection oven. It allows food to be cooked quickly, yet come out browned or crisped, as from a convection oven. Convection microwave ovens are more expensive than conventional microwave ...

  6. Oven - Wikipedia

    en.wikipedia.org/wiki/Oven

    A built-in oven fixture that has either two ovens, [14] [15] or one oven and one microwave oven. It is usually built into the kitchen cabinet. Earth oven An earth oven is a pit dug into the ground and then heated, usually by rocks or smoldering debris. Historically these have been used by many cultures for cooking.

  7. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

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