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Creamy, nutritious, and budget-friendly, Ginataang Langka (Jackfruit in Coconut Sauce) is a wholesome dish that your family will love. It is a one-pot, quick and easy entrée made with simple ingredients yet tastes so good!
Jackfruit, known as langka in the Philippines, is more than just another fruit. Its sweet taste is popular in desserts, and its unique texture makes it an excellent meat substitute. Jump to: What is jackfruit? What does jackfruit taste like? What are the health benefits of jackfruit?
Minatamis na Langka is a mouthwatering treat you'd want on hand year-round. This sweetened jackfruit is easy to make in 30 minutes and with just three ingredients! Enjoy it on its own or use in other recipes.
Ginataang langka recipe results in a delicious Filipino vegetable dish involving young jackfruit and coconut milk. This is considered as a main dish.
The best ginataang langka recipe! A heavenly tasting Filipino coconut simmered jackfruit with ginger, garlic, and just enough green chilies.
Ginataang Langka is a delightful Filipino dish made with young jackfruit cooked in coconut milk. This savory and creamy dish often includes shrimp or pork, adding a rich depth of flavor. The jackfruit, when cooked, has a tender texture that pairs wonderfully with the thick, velvety coconut sauce.
Ginataang Langka is a creamy and savory Filipino stew with unripe jackfruit, known for its meat-like texture, simmered in rich coconut milk. This classic dish combines the hearty jackfruit with shrimp and pork for a comforting meal.
Ginataang Langka Recipe (jackfruit stewed in coconut milk) is a popular Filipino recipes made with jackfruit, pork belly chunks and other spices in coconut milk. This recipe will show you how to make this scrumptious dish in your home and is best served wiyh hot steaming rice.
Langka (Jackfruit), on the other hand, is a fruit that doubles as a vegetable when still young. Its meat is used for such dishes. Other ingredients include pork meat and chili. Some people also use sugar for the Ginataang Langka Recipe because they like it sweet and spicy.
What is Langka (Jackfruit) ? An underutilized crop that is part of the breadfruit, mulberry and fig family. It is deliciously chewy and nutrition packed, with even lower calories than rice or corn. This tropical fruit grows around Asia, South America, and Africa, distinguished by the small dull spiked bumpy skin and vibrant yellow fibrous flesh.