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According to Visit Temecula Valley's 2018 economic impact report, in 2018 there was a 26% increase in tourism spending, reaching $1.1 billion spent, up from nearly $900 million spent in 2017. [13] The Temecula Valley is a major tourist destination on weekends. There are over 40 wineries offering public wine tasting. [11]
The Temecula Valley Balloon and Wine Festival is held annually, the first weekend of June at Lake Skinner Recreation Area in the Temecula Valley AVA of Southern California. The event features morning balloon launches, evening balloon glows , wine tasting from more than 20 wineries, wine competition , food and wine pairing , concerts featuring ...
The Temecula Valley Wine Country, whose first commercial winegrapes were planted in 1967, features nearly 50 wineries, [72] many tasting rooms, [73] and more than 3,500 acres (14 km 2) of producing vineyards. The wine country is located east of the Temecula city limits.
The Temecula Valley (Spanish: Valle de Temecula) [1] [2] is a graben rift valley in western Riverside County, California. The Temecula Valley is one of the graben valleys making up the Elsinore Trough , created by the Elsinore Fault Zone .
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French Valley is also less than 15 minutes from the Temecula Valley Wine Country and Old Town Temecula. The nearby French Valley Airport is named after the valley. French Valley is considered to be in the greater Inland Empire region of Southern California. It boasts mild winters with highs in the 60s (°F) and overnight lows in the 40s (°F).
The California Gold Rush (1848–1855) had a major effect on the geography, economy, and history of wine growing in California. The discovery of gold in 1848 at Sutter's mill, El Dorado County, triggered the wine industry of California. [14]
The company was founded by friends Catherine Demuth-Pepe and Nancy Curry in 2001. [3] [4] Nancy's husband, Thom, had the idea to make olive oil.[5] [6] The ranch where the company began was originally a cattle ranch called the Bourbon Ranch until the mid-1960s.
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