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Agricultural lime, also called aglime, agricultural limestone, garden lime or liming, is a soil additive made from pulverized limestone or chalk. The primary active component is calcium carbonate . Additional chemicals vary depending on the mineral source and may include calcium oxide .
Lime softening (also known as lime buttering, lime-soda treatment, or Clark's process) [1] is a type of water treatment used for water softening, which uses the addition of limewater (calcium hydroxide) to remove hardness (deposits of calcium and magnesium salts) by precipitation.
In acid soils, these materials react as a base and neutralize soil acidity. This often improves plant growth and increases the activity of soil bacteria, [1] but oversupply may result in harm to plant life. Modern liming was preceded by marling, a process of spreading raw chalk and lime debris across soil, in an attempt to modify pH or ...
Water softening is the removal of calcium, magnesium, and certain other metal cations in hard water. The resulting soft water requires less soap for the same cleaning effort, as soap is not wasted bonding with calcium ions.
Lime is also used in making chemicals such as soda ash, caustic soda, bleaching powders, and water softening salt. Limestone was used to fill the caissons that support the Mackinac Bridge. [7] Pulverized limestone is used to restore the lime that is needed to make plants grow. Continuous cultivation depletes lime out of the soil, making it acidic.
Calcium hydroxide (traditionally called slaked lime) is an inorganic compound with the chemical formula Ca 2. It is a colorless crystal or white powder and is produced when quicklime (calcium oxide) is mixed with water. Annually, approximately 125 million tons of calcium hydroxide are produced worldwide. [8]
The thousands of similar carbon fluorine compounds that together constitute PFAS can take centuries to break down in the environment, where the chemicals easily move through soil and water ...
Lime sulfur is believed to be the earliest synthetic chemical used as a pesticide, being used in the 1840s in France to control grape vine powdery mildew Uncinula necator, which had been introduced from the USA in 1845 and reduced wine production by 80%. [citation needed] In 1886 it was first used in California to control San Jose scale ...
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