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Toss the lobster with the lemon juice in a bowl. Add the mayonnaise and stir to combine, adding more if necessary to moisten the salad sufficiently. Season with the salt and pepper to taste (be cautious about how much pepper you use). Refrigerate for up to 4 hours if not using the salad right away.
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With local toppings, such as maple syrup or cretons, ployes can vary in taste. This staple is popular with vegans and is often eaten with baked beans. Wabanaki influences are common in Maine, and many staple foods including beans, corn, squash, wild blueberries, maple syrup, and seafood are part of traditional Wabanaki cuisine. [66]
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The Maine Italian is usually served on a long soft roll similar to a New England–style hot dog bun (also invented in Maine). [15] It usually has a single cold-cut meat - ham is the most common, though other meats can be found as well. By contrast, Italian sandwiches elsewhere often include Italian meats like capocollo, Genoa salami, and ...
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Taste the Nation with Padma Lakshmi is an American travel and food documentary television series. [1] [2] It stars Padma Lakshmi and follows her on her travels around the United States to learn about a specific food and culture in each city. [3] [4] The series premiered on Hulu, on June 19, 2020. [5] [6] [7] In August 2020, it was renewed for a ...