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Canton is an unincorporated community within the township, although the name often refers to the whole township itself. It is located just south of M-153 (Ford Road) at The Canton post office, first established in 1852, serves an area conterminous with the township itself—using the 48187 ZIP Code north of Cherry Hill Road and the 48188 ZIP Code to the south.
Bánh khoai mì is a Vietnamese cake made from grated cassava, sugar, coconut milk, and a small amount of salt. [1]There are two varieties: Bánh khoai mì nướng - baked ...
In South Vietnam, a referendum was scheduled for 23 October 1955 to determine the future direction of the south, in which the people would choose Diệm or Bảo Đại as the leader of South Vietnam. [60] Diem, with the support of his brother Ngô Đình Nhu and the Cần Lao Party, used an avid propaganda campaign to destroy Bảo Đại's ...
Cold War Mandarin: Ngo Dinh Diem and the Origins of America's War in Vietnam, 1950–1963. Lanham, Maryland: Rowman & Littlefield. ISBN 0-7425-4447-8. Jones, Howard (2003). Death of a Generation: how the assassinations of Diem and JFK prolonged the Vietnam War. New York: Oxford University Press. ISBN 0-19-505286-2. Karnow, Stanley (1997).
In April 1979 alone, Hoa outside of Vietnam had remitted a total of US$242 million (an amount equivalent to half the total value of Vietnam's 1978 exports) through Hong Kong to Ho Chi Minh City to help their friends or family pay their way out of Vietnam. [185]
The dish's name is believed to have come from its clear, dumpling-like appearance, as the term bánh bột lọc Huế loosely translates to "clear flour cake." In Vietnamese, the word bánh can mean "cake" or "bread," but can also be used as a general term for foods that are made from any type of flour, the most common being rice or tapioca.
President Ngo Dinh Diem and family at his home in Hue (Central Viet Nam).jpg; President Ngo Dinh Diem on an inspection tour 350 km from Saigon (December, 1956).jpg; Portrait of Ngô Đình Diệm, from the book Ngo Dinh Diem of Viet-Nam.jpg; President Ngo Dinh Diem with the troops who defeated the Binh-Xuyen at Rung-Sat (May, 1955).jpg
A plate of Cơm hến Ingredients for making Cơm hến at a food stall. Cơm hến (baby basket clams rice) is a Vietnamese rice dish originating in Huế. [1] It consists of cooked baby river mussels (basket clams), rice, peanuts, pork rinds, shrimp paste, chili paste, starfruit and bạc hà stems, and is normally served with the broth of cooked mussels at room temperature.