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These Healthy Baked Chicken Meatballs are made with ground chicken and simple pantry ingredients and baked to crispy perfection in the oven. They go with ANYTHING and they’re freezer friendly, too! Chicken meatballs are one of those staple, freezer-friendly recipes that I keep on hand at all times! They are literally SO versatile and my kids ...
The most delicious Mediterranean Chicken Meatballs packed with flavor and easily made in under 30 minutes! Serve with brown rice, homemade tzatziki sauce, sprinkle on some feta cheese, or pair with a tomato and chickpea salad for a complete meal!
Made with lean ground chicken, whole wheat breadcrumbs, and fresh green spinach, this baked chicken meatball recipe offers old-school Italian flavor, done new-school fast. Quick and Easy. These tender, juicy meatballs require less than 15 minutes to prep and they’re cooked entirely in the oven—which means no greasy mess on the stovetop.
These baked chicken meatball bites can go with spaghetti and meatballs, baked rigatoni, or any pasta for that matter. They can be served with mashed cauliflower and green beans (my current favorite), or saved for quick and healthy lunch meal prep with roasted veggies.
These healthy chicken meatballs make a great weeknight meal. This recipe is easy, gluten-free (no breadcrumbs), clean eating, and paleo! I'm always looking for new, healthy recipes that I can share on this blog or just add to my family's weeknight dinner rotation. And I SO love it when I find high-protein, clean meals that everyone enjoys.
These Healthy Chicken Meatballs not only have an amazing texture and flavor, but they also have 3 different veggies that pack in the nutrition! They are delicious with red sauce and pasta, but are actually amazing all on their own! When I think of meatballs, I think beef…… which is delicious.
Looking for a healthier meatball option that doesn’t compromise on taste? These delightful baked chicken meatballs are not just tender and juicy on the inside, but they also have a subtly crisp exterior that makes each bite a treat.
Four basic but important ingredients make these healthy chicken meatballs soft and juicy. Bread and milk. The first and most important is panade. Panade is a mixture of starch and liquid that is added to ground meat. In this case, it’s the Panko breadcrumbs and milk.
Ready in only 30 minutes, these easy baked chicken meatballs perfect as an appetizer, stand-alone meal, or paired with your favorite sauce. They're tasty, simple, and freezer-friendly too. Preheat the oven to 400°F. Line a baking sheet with foil or parchment paper and lightly coat with cooking spray.
Healthy: High in protein and low in saturated fat, they are a great alternative to beef meatballs. Baked rather than fried for an easy addition to any well balanced meal. Make ahead: They are great for meal prep throughout the week and are also freezer friendly.