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The volatile oils of the bergamot orange are described as flavoring agents in the USP Food Chemicals Codex and are generally recognized as safe for human consumption by the Food and Drug Administration. [5] For example, Earl Grey tea is a type of black tea that may contain bergamot essential oil as a flavoring agent. [4]
The bergamot orange is unrelated to the herbs known as bergamot, wild bergamot, bergamot mint, or bergamint – Monarda didyma, M. fistulosa, and Eau de Cologne mint (Mentha, disputed species). Those are all in the mint family , and are named for their similar aroma.
Melitidin was discovered in bergamot orange juice and exhibits statin ... "HPLC-PDA-MS and NMR Characterization of a Hydroalcoholic Extract of Citrus aurantium L. var ...
Brutieridin was discovered in bergamot orange juice and exhibits statin ... "HPLC-PDA-MS and NMR Characterization of a Hydroalcoholic Extract of Citrus aurantium L ...
However, some current research is focused on the potential benefits of cytochrome P450 inhibition. [3] Bergamottin, dihydroxybergamottin, or synthetic analogs may be developed as drugs that are targeted to increase the oral bioavailability of other drugs.
Researchers say there is evidence that orange peel benefits the gut microbiome in several ways: The fiber from the peels supports the growth of beneficial microorganisms in the intestines.
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