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2. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   If the meal is a light meal, it will typically include the base and one main dish. The base is often served directly to the guest in a bowl, whereas main dishes are chosen by the guest from shared serving dishes on the table. [36] Place setting. An "elaborate" formal meal would include the following place setting: [35]

3. Customs and etiquette in Chinese dining - Wikipedia

   en.wikipedia.org/wiki/Customs_and_etiquette_in...

   Alternatively, shared table condiments such as soy sauce, hot sauce, vinegar, or sesame oil may be located at the center. If the dishes come out one at a time or if there is some special delicacy, they are typically served to the guest of honor first and then rotated clockwise around the table. The host will often wait to serve himself last.

4. Outline of meals - Wikipedia

   en.wikipedia.org/wiki/Outline_of_meals

   Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating. Entrée – dish served before the main course, or between two principal courses of a meal. [33] [34] [35] Main course – featured or primary dish in a meal consisting of several courses. It usually follows the entrée ("entry") course.

5. Region by Region, This is What's On American's Christmas Tables

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   South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...

6. Table setting - Wikipedia

   en.wikipedia.org/wiki/Table_setting

   The most formal dinner is served from the kitchen. When the meal is served, in addition to the central plate (a service plate or dinner plate at supper; at luncheon, a service plate or luncheon plate) at each place there is a bread roll (generally on a bread plate, sometimes in the napkin), napkin, and flatware (knives and spoons to the right ...

7. Beautiful Casserole Dishes That'll Wow the Dinner Table

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   For premium support please call: 800-290-4726 more ways to reach us

8. Add Color to Your Table With These Bright Vegetable Side Dishes

   www.aol.com/youll-want-vegetable-side-dishes...

   This gorgeous pile of veggies is prettier (and tastier) than any table centerpiece. Top it with jewel-toned pomegranate seeds for even more color. Get Ree's Beautiful Brussels Sprouts recipe .

9. Table manners - Wikipedia

   en.wikipedia.org/wiki/Table_manners

   On occasion, there are some dishes which require additional cooking or serving at the table. In this case, the youngest or lowest-ranked adult diner should perform this task. When serving, diners are served food and drink in descending order starting with the eldest or highest-ranked diner to the youngest or lowest-ranked.