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View Recipe. Sausage, Tomato & White Bean Stew. This white bean stew combines cannellini beans and sweet turkey sausage for a filling, flavorful meal. Serve this hearty bean stew for lunch or dinner.
1. Bring a saucepan of water to a boil. Add the chard and simmer over moderate heat until tender, 8 minutes. Drain the greens and gently press out excess water.
Not only is this recipe made with ground beef, but it's also loaded with Italian sausage, white beans, and green beans to make it thick and hearty. Get the Hamburger Stew recipe at Amanda's Cookin' .
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Add tomatoes, 1 clove of chopped garlic, vinegar, and oil to bowl and season with salt and pepper. Mix well then add to a baking sheet and bake at 425 degrees for approximately 5-10 minutes or until tomatoes start to burst open.
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2. Wipe out the skillet and heat the olive oil in it. Add the garlic and chile and cook over moderate heat for 1 minute. Stir in the beans. Add the broth, season with salt and bring to a boil. Add the mussels and the parsley and heat through. Serve the stew with crusty bread.
Soup, stew, chowder, chili—when the weather’s cold, we want as many soul-soothing recipes in our back pocket as possible. The newest addition to our crave-worthy collection? ... The white bean ...
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