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A bowl of grass jelly from a Chinese restaurant in Yuen Long. Grass jelly is a gelatinous dessert that is usually made from a plant in the mint family called Platostoma palustre. It and similar desserts can be made from other grass jelly plants. [1] Some are also used for making beverages. [2]
Lime can improve crop yield and the root system of plants and grass where soils are acidic. It does this by making the soil more basic, allowing the plants to absorb more nutrients. Lime is not a fertilizer but can be used in combination with fertilizers. [3] [4] Soils become acidic in several ways.
It has been found that food contamination from fertilizer is of little concern as plants accumulate little fluoride from the soil; of greater concern is the possibility of fluoride toxicity to livestock that ingest contaminated soils. [99] [100] Also of possible concern are the effects of fluoride on soil microorganisms. [99] [100] [101]
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Chrysopogon zizanioides, commonly known as vetiver and khus, is a perennial bunchgrass of the family Poaceae.. Vetiver is most closely related to Sorghum while sharing many morphological characteristics with other fragrant grasses, such as lemongrass (Cymbopogon citratus), citronella (Cymbopogon nardus, C. winterianus), and palmarosa (Cymbopogon martinii).
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