Ad
related to: copper sulphate mixed with water
Search results
Results from the WOW.Com Content Network
Copper(II) sulfate is an inorganic compound with the chemical formula Cu SO 4.It forms hydrates CuSO 4 ·nH 2 O, where n can range from 1 to 7. The pentahydrate (n = 5), a bright blue crystal, is the most commonly encountered hydrate of copper(II) sulfate, [10] while its anhydrous form is white. [11]
Bordeaux mixture (also called Bordo Mix) is a mixture of copper(II) sulphate (CuSO 4) and quicklime (Ca O) used as a fungicide. It is used in vineyards, fruit-farms, vegetable-farms and gardens to prevent infestations of downy mildew, powdery mildew and other fungi. It is sprayed on plants as a preventive treatment; its mode of action is ...
Cu 2 SO 4 can also be synthesized by the action of dimethyl sulfate on cuprous oxide: [4] Cu 2 O + (CH 3 O) 2 SO 2 → Cu 2 SO 4 + (CH 3) 2 O. The material is stable in dry air at room temperature but decomposes rapidly in presence of moisture or upon heating. It decomposes into copper(II) sulfate pentahydrate upon contact with water. [4]
Copper is a chemical element with the symbol Cu (from Latin: cuprum) and the atomic number of 29. It is easily recognisable, due to its distinct red-orange color.Copper also has a range of different organic and inorganic salts, having varying oxidation states ranging from (0,I) to (III).
The tables below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure. Units of solubility are given in grams of substance per 100 millilitres of water (g/(100 mL)), unless shown otherwise.
It is made by bubbling sulfur dioxide through a nickel sulfate, copper sulfate mixed solution, heating to 80°C and changing pH to 3.5 to precipitate the salt. [9] The thermal conductivity of Chevreul’s salt is 0.1 kWcm −1 K −1. Heat capacity is 0.62 Jcm −3 K −1, and thermal diffusivity is 0.154 cm 2 s −1. [3]
17.3 g copper sulfate; 173 g sodium citrate; 100 g anhydrous sodium carbonate or, equivalently, 270 g sodium carbonate decahydrate; Separate solutions of the reagents are made. The sodium carbonate and sodium citrate are mixed first, and then the copper sulfate is added slowly with constant stirring.
Burgundy mixture, named after the French district where it was first used to treat grapes and vines, [1] is a mixture of copper sulfate and sodium carbonate. This mixture, which can have an overall copper concentration within the range of 1% through 20%, [ 2 ] is used as a fungicidal spray for trees and small fruits.
Ad
related to: copper sulphate mixed with water