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Becherovka Lemond is the commercial name of a liqueur which has been produced by Becherovka since 2008. [6] It is based on the traditional Becherovka, but has a lower alcohol content (20% ABV). [7] Lemond is usually consumed straight and takes its name from the drink's citrus taste. Its recipe is also kept secret, just like the recipe of the ...
It is known for the slogan, "Smooth as Silk". [1] The brand is currently owned and produced by Suntory Global Spirits. [1] In 2012 the website of Beam, Inc. (now defunct) claimed it to be the number-two selling American blended whiskey. [1] Kessler started selling whiskey in Leadville, Colorado, in the late 1870s. In the early days, Julius ...
The process of making maple liqueur is simple. A distilled spirit and maple syrup are combined. Other spices and ingredients can be added to give different flavors to the liqueur, such as glycerin, honey, or brown sugar. [10] As is with standard aging processes, generally, the longer the liqueur is left to age, the better the final product.
A pre-2010 Southern Comfort bottle with its label showing an illustration of Louisiana's Woodland Plantation.The label was redesigned in 2010. [6]Southern Comfort was created by bartender Martin Wilkes Heron (1850–1920), the son of a boat-builder, in 1874 at McCauley's Tavern in the Lower Garden District, two miles (3 km) south of the French Quarter of New Orleans, Louisiana. [7]
A cocktail glass Swan necked copper pot stills in the Glenfiddich distillery. Liquor (/ ˈ l ɪ k ər / LIK-ər) or distilled beverages are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation.
A glass and bottle of Zhuyeqingjiu (竹葉青酒), a Baijiu liqueur from the Xinghuacun Fenjiu Distilery. Other than by aroma, Baijiu can also differ by styles, production methods, ingredients etc. Regional varieties of Baijiu are often somewhat unique in flavor profile and production method. Some examples of regional varieties include:
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In 2013, Tempus Fugit Spirits recreated a 19th-century-style Crème de Noyaux – distilling both apricot and cherry pits, amongst other botanicals, and coloring the liqueur with red cochineal, as was done in the past. Care was taken to remove the trace elements of hydrogen cyanide produced in the process.
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