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Water activity values can also help limit moisture migration within a food product made with different ingredients. If raisins of a higher water activity are packaged with bran flakes of a lower water activity, the water from the raisins migrates to the bran flakes over time, making the raisins hard and the bran flakes soggy.
In geotechnical engineering, watertable control is the practice of controlling the height of the water table by drainage.Its main applications are in agricultural land (to improve the crop yield using agricultural drainage systems) and in cities to manage the extensive underground infrastructure that includes the foundations of large buildings, underground transit systems, and extensive ...
The conversion of the oxygen gas [15 O]O 2 to 15 O-water can happen in two ways: the in-target production and the out-of-target external conversion.The in-target production method uses a small amount of hydrogen (about 5%) that is added to the gas, whereby 15 O-water is formed and trapped in a cooled stainless steel loop.
The slope of the water table is known as the “hydraulic gradient”, which depends on the rate at which water is added to and removed from the aquifer and the permeability of the material. The water table does not always mimic the topography due to variations in the underlying geological structure (e.g., folded, faulted, fractured bedrock).
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Two common strategies are “greenwashing” and the “water bed effect” – both of which can lead to higher store prices. See: 8 Items To Stop Buying at Grocery Stores If You Want To Save Money
The relative activity of a species i, denoted a i, is defined [4] [5] as: = where μ i is the (molar) chemical potential of the species i under the conditions of interest, μ o i is the (molar) chemical potential of that species under some defined set of standard conditions, R is the gas constant, T is the thermodynamic temperature and e is the exponential constant.
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