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How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled
Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached. Tip: Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.
Want to make Roasted Garlic Mashed Potatoes? Learn the ingredients and steps to follow to properly make the the best Roasted Garlic Mashed Potatoes? recipe for your family and friends.
Roasted Garlic Mashed Potatoes It takes a little extra time to roast the garlic for these creamy mashed potatoes—but it's so worth it! Get Ree's Roasted Garlic Mashed Potatoes recipe .
Plus, the pop of red bell peppers brings fun Christmas colors to the dish. ... Get Ree's Roasted Garlic Mashed Potatoes recipe. Ralph Smith. Sweet Potato Casserole with Marshmallows.
Garlic and herb smashed red potatoes – an easy, inexpensive and filling side dish with plenty of flavor from the garlic, green onions and fresh parsley. Get the recipe: Garlic Herb Smashed Red ...
Get Ree's Roasted Garlic Mashed Potatoes recipe. ... Veggies don't have to be complicated. A plate full of raw, gorgeous red and green veggies is so very festive and simply tasty. The creamy dip ...
Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), [2] is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called smashed ...