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Cocktail: Base spirit: Cognac; Served: Straight up: chilled, without ice: Standard garnish: lemon zest: Standard drinkware: Old fashioned glass: IBA specified ingredients† 50 ml cognac; 10 ml absinthe; One sugar cube; Two dashes Peychaud's Bitters; Preparation: Rinse a chilled old-fashioned glass with absinthe or anisette, and add crushed ice.
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The Zazarack was included in the 1910 version of Jack's Manual, an early cocktail guide written by Jacob "Jack" Grohusko who was the head bartender at Baracca's restaurant in New York. It called for 100% bourbon whiskey, 1 dash of absinthe, 1 dash of angostura, and a quarter loaf of sugar.
The Chrysanthemum is a cocktail made with absinthe, Bénédictine, and vermouth. [1] [2] [3] This pre-prohibition cocktail is sometimes credited to the 1930 edition of The Savoy Cocktail Book, although an earlier recipe appears in the influential early 20th-century cocktail book Recipes for Mixed Drinks (1916) by Hugo R. Ensslin.
There’s plenty of fascinating history and lore surrounding absinthe — and plenty of misconceptions about the iconic green spirit. Find out the real story behind the Green Fairy, and learn some ...
Whiskey’s signature oaky flavor pairs beautifully with everything from apple cider to hot cocoa. There are also a range of varieties to explore, like sweet bourbon and peppery rye.
The Red Thorn is a variation on the whiskey version of the Blackthorn by Takumi Watanabe. It's made with Irish whiskey, dry vermouth, raspberry syrup, lemon juice, green chartreuse, and absinthe. The recipe of the drink was recorded in Jared Brown & Anistatia Miller‘s The Deans of Drink and Gary Regan's 101 Best New Cocktails, Volume III. [17 ...
It was the prom after-party, and everyone was smashed.I, still in my rumpled prom suit, was taking swigs from a full bottle of Laphroaig Scotch I had borrowed from my parents’ liquor cabinet—I ...
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