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  2. Tataki - Wikipedia

    en.wikipedia.org/wiki/Tataki

    In the first tataki method, the meat or fish is seared very briefly over a hot flame or in a pan, and can be briefly marinated in vinegar, sliced thin, and seasoned with ginger (which is ground or pounded into a paste, hence the name). [1] Food so prepared can also be served like sashimi with soy sauce and garnishes.

  3. 25 Miso Recipes That Are Easy, Impressive and Teeming ... - AOL

    www.aol.com/25-miso-recipes-easy-impressive...

    Here are 25 miso recipes to start with, ranging from miso-glazed salmon with gochujang ric ...

  4. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Yakimono (焼き物): Grilled and pan-fried dishes Gyoza (餃子): Chinese ravioli-dumplings (potstickers), usually filled with pork and vegetables (spring onion, leek, cabbage, garlic, and ginger) and pan-fried; Kushiyaki (串焼き): skewers of meat and vegetables; Motoyaki (もと焼き): Baked seafood topped with a creamy sauce. [7]

  5. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    A Japanese meal including tempura, sashimi, and miso soup The word washoku ( 和食 ) is now the common word for traditional Japanese cooking. The term kappō [ ja ] ( 割烹 , lit. "cutting and boiling (meats)") is synonymous with "cooking", but became a reference to mostly Japanese cooking, or restaurants, and was much used in the Meiji and ...

  6. Miso Is the Secret Ingredient Your Kitchen Is Missing—Here's ...

    www.aol.com/lifestyle/miso-secret-ingredient...

    Learn all about miso from Japanese food experts, including the different types of miso and how to store, buy, and use this unique ingredient. Meet Our Expert Sonoko Sakai , chef, cooking teacher ...

  7. List of Hawaiian seafood - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_seafood

    Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi), shortbill spearfish (hebi) Aʻu kū: broadbill swordfish (shutome) Aʻu lepe: sailfish; Heʻe: octopus (tako) ʻOpihi: yellow foot, black foot; Other commercial caught local fish that can be eaten raw (for sashimi, poke or lomi) according to the FDA include: [1 ...

  8. Cooking, Recipes and Entertaining Food Stories - AOL.com

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  9. List of tuna dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tuna_dishes

    Tuna roll – a type of makizushi (rolled sushi) prepared using raw tuna, sushi rice and nori. [10] Tuna salad – typically consisting of cooked tuna and mayonnaise as key ingredients, various other ingredients are also sometimes used, such as onion and celery, among others. [11] [12] "Kinunot" na Isdang Tuna (Bikol word "kunot" - flaking ...

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