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  2. Honey-Glazed Baby Back Ribs with Whiskey Marinade

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    Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Pour the marinade over the ribs and turn to coat. Cover and refrigerate for 4 hours.

  3. Whiskey-Cheese Fondue Recipe - AOL

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    Want to make Whiskey-Cheese Fondue? Learn the ingredients and steps to follow to properly make the the best Whiskey-Cheese Fondue? recipe for your family and friends.

  4. Honey-Glazed Baby Back Ribs with Whiskey Marinade

    www.aol.com/food/recipes/honey-glazed-baby-back...

    In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Pour the marinade over the ribs and turn to coat. Cover and refrigerate for 4 ...

  5. Porter Bundt Cake with Whiskey-Caramel Sauce Recipe - AOL

    www.aol.com/food/recipes/porter-bundt-cake...

    MAKE THE CAKE Preheat the oven to 350°. In a large saucepan, whisk 1 cup of the porter with the molasses and bring just to a boil. Remove from the heat, stir in the baking soda and let cool ...

  6. Whiskey Chai Recipe - AOL

    www.aol.com/food/recipes/whiskey-chai

    In spice grinder, pulse all of the spices to a powder. In a saucepan, bring the milk to a simmer. Remove from the heat. Add the spices, sugar and tea and let stand for 10 minutes.

  7. Whisky with food - Wikipedia

    en.wikipedia.org/wiki/Whisky_with_food

    Light fragrant whisky with a touch of sweetness: the distilleries that brew such whisky are the Knockando distillery, the Jura distillery, the Glenfiddich distillery and the Glenkinchie distillery, and others. Such whisky may go well with sushi, smoked salmon, parsnip soup, bread and butter pudding, cranachan, Cullen skink (smoked haddock soup ...

  8. Apéritif and digestif - Wikipedia

    en.wikipedia.org/wiki/Apéritif_and_digestif

    Fino sherry is a classic apéritif.. An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet.. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and

  9. Whiskey sour - Wikipedia

    en.wikipedia.org/wiki/Whiskey_sour

    A variant of the whiskey sour is the Ward 8, which often is based on bourbon or rye whiskey, and includes both lemon and orange juices, and grenadine syrup as the sweetener. The egg white sometimes employed in other whiskey sours is not usually included. A whiskey sour shaken and served up in a coupe glass