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Place the turkey carcass in a large pot. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours. Strain and reserve stock (reserving excess turkey meat, if desired).
Walmart/Background: amguy/Getty Images. Best store-bought gravy for turkey. Value: 19/20 Ease of Use: 20/20 Quality: 18/20 Consistency: 18/20 Flavor: 17/20 TOTAL: 92/100 You can’t go wrong with ...
For this recipe, you'll need a large turkey breast, butter, sage, garlic powder, mustard powder, a packet of Lipton Onion Soup mix, orange juice, a can of whole-berry cranberry sauce and maple syrup.
Sodium metabisulfite, despite not being flammable, decomposes in 150 °C of heat releasing toxic gasses when decomposed. It is corrosive when dissolved in water. Some people who are sulfite sensitive may experience an allergic reaction to sodium meta bisulfite, sometimes severe, resulting in labeling requirements for food safety. [20]
Anprolene is a registered trade name for ethylene oxide that belongs to Andersen Sterilizers.. Harold Willids Andersen invented Anprolene in 1967 and used plastic bags and small ampoules, hence, substantially less ethylene oxide (EtO) than traditional chamber type sterilizers which employ tanks of EtO.
Eventually, the entire item reaches the proper temperature needed to achieve sterilization. The proper time and temperature for dry heat sterilization is 160 °C (320 °F) for 2 hours or 170 °C (340 °F) for 1 hour, and in the case of High Velocity Hot Air sterilisers, 190°C (375°F) for 6 to 12 minutes. [3]
Turkey broth and bits of turkey meat are in the gravy, along with chicken fat and wheat flour for thickening. It’s a tad bland, but just right for a generously seasoned roast bird. $3 at target
An inter-war bottle of Milton's Fluid, Hunterian Museum, Glasgow. Milton sterilizing fluid is produced by Procter & Gamble for sterilization uses. It contains 1% sodium hypochlorite (NaClO) and 16.5% sodium chloride (NaCl; common salt).