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Biriyaani is a 2020 Indian Malayalam-language drama film written and directed by Sajin Baabu. [2] It features Kani Kusruti and Shailaja Jala in the lead roles. The film won NETPAC award for best film in 20th Asiatica Film Festival in Rome, [3] Jury prize for Best Film at Bangalore International Film Festival, best film at the Caleidoscope Indian Film festival, Boston etc. Actress Kani Kusruti ...
The main item used in the festivals is the Malabar style of Biryani. Sadhya is also seen in marriage and festival occasions. Ponnani region of the district has a wide variety of indigenous dishes. Snacks such as Arikadukka, Chattipathiri, Muttamala, Pazham Nirachathu, and Unnakkaya have their own style in Ponnani.
Biriyani received positive reviews from critics. Among the positive reviews were from The Times of India gave 3.5 stars out of 5 and wrote, "Venkat Prabhu definitely knows how to have a cake and eat it too. Fun is certainly the core of all his movies, even when the genres are varied. That is the case with Biriyani as well.
Biriyani is the soundtrack album, composed by Yuvan Shankar Raja, to the 2013 black comedy film of the same name, directed by Venkat Prabhu starring Karthi, Hansika Motwani, Premgi Amaren and Mandy Takhar. It is the 100th album of Yuvan Shankar Raja. [1]
Kadaseela Biriyani (transl. Biryani in the end) is a 2021 Indian Tamil-language black comedy film directed and co-written by Nishanth Kalidindi in his debut. [1] The directorial debut of Nishanth Kalidindi, it was shot in 2016 and completed in 2018, [ 2 ] but was released theatrically over three years later on 19 November 2021. [ 1 ]
Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices.To cater to vegetarians, the meat or seafood can be substituted with vegetables or paneer. [1]
Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly goat meat). Originating in the kitchens of the Nizam of Hyderabad , it combines elements of Hyderabadi and Mughlai cuisines.
Danish Sait worked as a radio jockey for Supari on Fever 104 FM in 2013. [4] On the channel, he made several prank calls and enacted an array of fictional roles including Asgar, Chacko, Nagesh and Nagraj. [5]