Search results
Results from the WOW.Com Content Network
In 2005, a second restaurant, Galatoire's Bistro, opened just off Interstate-10 on the southern fringe of Baton Rouge. In December 2009, the descendants of founder Jean Galatoire, who had owned the restaurant for five generations, sold a controlling interest in the business to Destrehan businessman Todd Trosclair.
For premium support please call: 800-290-4726 more ways to reach us
They were third in local market share behind two supermarket chains based outside of the Greater New Orleans Metropolitan area. [3] [15] [16] [17] In 1995, Schwegmann Brothers Giant Supermarkets acquired the 28 grocery stores in the New Orleans Metropolitan Area of the National Canal Villere Chain, then owned by the National Tea Company. The ...
The beetroot Reuben at Loam in Downtown L.A. is a revelation that will capture the hearts of both carnivores and vegetarians. Here are two more sandwiches to add to the list of the city's best.
Siri and Carson Daly share easy summer entertaining recipes: vegetarian chickpea burgers topped with tzatziki and a crowd-pleasing white peach sangria.
[12] [13] Following a term change by the Bureau of the Budget (present-day U.S. Office of Management and Budget) in 1959, the Baton Rouge SMA became the Baton Rouge standard metropolitan statistical area (or Baton Rouge SMSA). [14] By the census of 1960, the population had grown to 230,058, a 45% increase over the previous census. [13]
BATON ROUGE, La. (BRPROUD)— The Vintage, a popular restaurant and cafe with locations in Baton Rouge, New Orleans and Mississippi, is launching a new signature coffee line featuring Louisiana ...
Bayou Manchac is an 18-mile-long (29 km) [1] bayou in southeast Louisiana, USA.First called the Iberville River ("rivière d'Iberville") by its French discoverers, [2] [3] the bayou was once a very important waterway linking the Mississippi River (west end) to the Amite River (east end).