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In Mexican Spanish, the fast foods prepared on the streets and in market stalls are called antojitos (literally "little cravings") because they are typically foods not eaten at a formal meal, especially not the main meal of the day, la comida, which is served in the mid-afternoon.
A poster at Camp Pendleton's 21-Area Health Promotion Center describes the effects of junk food that many Marines and sailors consume. "Junk food" is a term used to describe food that is high in calories from macronutrients such as sugar and fat, and often also high in sodium, making it hyperpalatable, and low in dietary fiber, protein, or micronutrients such as vitamins and minerals.
Dark Chocolate. When that chocolate craving hits, reach for dark chocolate. It's got less sugar than milk chocolate, and it's high in iron and fiber.
SpanishDict is a Spanish-American English reference, learning website, [1] and mobile application. [2] The website and mobile application feature a Spanish-American English dictionary and translator, verb conjugation tables, pronunciation videos, and language lessons. [3]
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According to Chicano artist and writer José Antonio Burciaga: . Caló originally defined the Spanish gypsy dialect. But Chicano Caló is the combination of a few basic influences: Hispanicized English; Anglicized Spanish; and the use of archaic 15th-century Spanish words such as truje for traje (brought, past tense of verb 'to bring'), or haiga, for haya (from haber, to have).
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Both resulted in an irreversible rupture in Mexico's eating habits and a sudden increase in obesity in the country. In the 1980s, the obesity rate was 7%. [5] Since then, Mexico became the country with the highest consumption of processed foods in Latin America and the fourth-highest in the world. [6]