enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. List of Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_sauces

    Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce (叉烧酱, Cantonese: Char Siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Doubanjiang, the mother sauce of Sichuan cuisine. Laoganma, a popular sauce in China.

  3. Mole (sauce) - Wikipedia

    en.wikipedia.org/wiki/Mole_(sauce)

    Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...

  4. Styles of Chinese martial arts - Wikipedia

    en.wikipedia.org/wiki/Styles_of_Chinese_martial_arts

    These styles often include Buddhist philosophy, meditation, imagery and principles. The most famous of these are the Shaolin (and related) styles, e.g. Shaolinquan, Choy Li Fut, Fut Gar, Luohanquan, Hung Gar, Wing Chun, Dragon style and White Crane. and recently a contemporary style called wuxingheqidao.

  5. Pan-Roasted Chicken Breasts with Mole Negro Recipe - AOL

    www.aol.com/food/recipes/pan-roasted-chicken...

    Preheat the oven to 400°. In a saucepan, whisk the mole paste with the stock. Boil the mole sauce over high heat, whisking occasionally, until reduced to 2 cups, 25 minutes. Season with salt and ...

  6. Dit da jow - Wikipedia

    en.wikipedia.org/wiki/Dit_da_jow

    diédǎjiǔ. Yue: Cantonese. Yale Romanization. dit dá jáu. Jyutping. dit3 daa2 zau2. IPA. [tit̚˧ ta˧˥ tsɐw˧˥] Dit da jow (Jyutping: dit3 daa2 zau2; pinyin: Diē dǎ jiǔ) is a common Chinese liniment used as traditional medicine in the belief it can reduce the pain from external injuries.

  7. Northern Shaolin kung fu - Wikipedia

    en.wikipedia.org/wiki/Northern_Shaolin_Kung_Fu

    In its broadest sense, Northern Shaolin (Chinese: 北少林; pinyin: Běishàolín; Cantonese Yale: Bak-siu-làhm) is the external (as opposed to internal) martial arts of Northern China, referring to those styles from the Northern Shaolin Monastery in Henan and specifically to the style practice by Gù Rǔzhāng (顧汝章 1894–1952; also known as Ku Yu-cheung), the Sōngshān Shí Lù ...

  8. List of Chinese martial arts - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_martial_arts

    Piguaquan ("chop-hanging boxing") Pushing hands. Sanda (Chinese kick-boxing) Shaolin kung fu. Shuai jiao (Chinese wrestling) Southern Praying Mantis. Tai chi. Tan Tui. Tien Shan Pai.

  9. Shaolin kung fu - Wikipedia

    en.wikipedia.org/wiki/Shaolin_kung_fu

    Shaolin monks. Parenthood. kung fu, wushu. Olympic sport. No. Shaolin kung fu (Chinese: 少林功夫; pinyin: Shǎolín gōngfū), also called Shaolin Wushu (少林武術; Shǎolín wǔshù), or Shaolin quan (少林拳; Shàolínquán), is the largest and most famous style of kung fu. It combines Zen philosophy and martial arts. It was ...