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This dairy-free ice cream recipe is so creamy and luscious! It’s way better than store-bought and incredibly easy to make using coconut milk. Use it as a jumping-off point for your own creations. Vegan and Gluten-free.
These dairy-free ice cream recipes are so easy to make at home! Learn how to make vanilla, banana, chocolate, strawberry, and even avocado ice cream, all without traditional milk!
Luckily, we’ve found the secret to making the absolute best vegan and dairy-free ice cream — chickpeas! Yes, the powerhouse legume truly can do it all, including dessert.
Learn this simple method that will teach you how to make delicious homemade vegan ice cream with a coconut milk base.
This recipe is not only simple to make, but it also yields perfectly sweet, creamy vegan ice cream in 3 hours including freezing! Plus, just 6 ingredients required. Let us show you how it’s done! The base for this ice cream is coconut milk + cashew butter.
Dairy-free and egg-free, this delicious vegan ice cream is surprisingly rich and indulgent. Use any add-ins you like in this dairy-free ice cream; a fantastic base recipe that’s super easy!
How to make dairy free vegan ice cream (basic steps) This vegan cream recipe uses the classic method for making ice cream: make a custard on the stovetop, chill it, churn it in an ice cream maker, then freeze to “ripen” the texture. (In fact, it’s just like our homemade ice cream, just dairy free.)