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  2. Fire Up Barbecue Season With These Charcoal Smokers - AOL

    www.aol.com/fire-barbecue-season-charcoal...

    Masterbuilt's Gravity Series combination smoker-grills are really popular among experienced grillmasters and neophytes alike, and it's not hard to see why. Our pick, the Gravity Series 800 Digital ...

  3. Add That Signature Flavor to Your Food With One of These Best ...

    www.aol.com/lifestyle/8-best-smokers-mastering...

    The Best Smokers. Best Overall: Traeger Pro 575 Pellet Grill and Smoker. Best Value: Royal Gourmet CC1830FC Offset Smoker. Best Charcoal: Masterbuilt Gravity Series 800 Digital Wi-Fi Charcoal ...

  4. Santa Maria-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Santa_Maria-style_barbecue

    The original Santa Maria style bar-b-que was large chunks of top sirloin seasoned with garlic, salt and pepper, then slow cooked over red oak coals. When Tri tip was introduced back in the 50's it became the meat of choice for the world famous Santa Maria-style barbecue. It centers on beef tri-tip, seasoned with black pepper, salt, and garlic ...

  5. Ninja's new outdoor cooking appliance, Woodfire, is a grill, smoker, air fryer and more. It is portable and runs on electricity, making it great for tailgating.

  6. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

  7. Chicago-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_barbecue

    Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other countries and parts of the United States. It is known for the invention of the aquarium smoker and the prominence of rib tips and hot links.

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