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The makeup of your gut microbiome can affect your ability to lose weight (or make you more likely to put on extra pounds). A healthy microbiome may help support weight loss. In fact, weight loss ...
There’s some research that suggests red wine might be the best choice for people who want to drink occasionally. In fact, Pabla says, some small studies have found that 1 to 3 grams of red wine ...
June 28, 2024 at 6:00 AM. varunyu suriyachan. Certain gut bacteria may increase the risk that a person will binge eat and become obese, a new study suggests. In a series of experiments, mice and ...
Auto-brewery syndrome (ABS) (also known as gut fermentation syndrome, endogenous ethanol fermentation or drunkenness disease) is a condition characterized by the fermentation of ingested carbohydrates in the gastrointestinal tract of the body caused by bacteria or fungi. [1] ABS is a rare medical condition in which intoxicating quantities of ...
Gut microbiota, gut microbiome, or gut flora are the microorganisms, including bacteria, archaea, fungi, and viruses, that live in the digestive tracts of animals. [ 1 ][ 2 ] The gastrointestinal metagenome is the aggregate of all the genomes of the gut microbiota. [ 3 ][ 4 ] The gut is the main location of the human microbiome. [ 5 ]
Phocaeicola vulgatus, (formerly Bacteroides vulgatus), [1] is a mutualistic anaerobic Gram negative rod bacteria commonly found in the human gut microbiome and isolated from feces. [2] P. vulgatus has medical relevance and has been notable in scientific research due to its production of fatty acids, potential use as a probiotic, and ...
Drinking too much alcohol can throw off the balance of good and bad bacteria in your gut. This imbalance can make harmful bacteria grow too much and reduce the helpful bacteria.
The impact of alcohol on weight-gain is contentious: some studies find no effect, [138] others find decreased [139] or increased effect on weight gain. Alcohol use increases the risk of chronic gastritis (stomach inflammation); [3] [140] it is one cause of cirrhosis, hepatitis, and pancreatitis in both its chronic and acute forms.