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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
Other names for crappie are papermouths, strawberry bass, speckled bass or specks (especially in Michigan), speckled perch, white perch, [9] crappie bass, calico bass (throughout the Middle Atlantic states and New England), [10] and Oswego bass. [11] In Louisiana, it is called sacalait [12] (Cajun French: sac-à-lait, lit.
Long magurobōchō, used to filet tuna at the Tsukiji fish market A magurobōchō in use at the Tsukiji fish market in Tokyo. A magurobōchō (Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.
Microtech Knives, Inc. is a knife manufacturing company, famous for its automatic knives, [2] that was founded in Vero Beach, Florida in 1994, and operated there until relocating to Bradford, Pennsylvania in 2005 and to Fletcher, North Carolina in 2009. The company expanded the location of its Corporate Headquarters in nearby Mills River, NC in ...
The smallmouth bass (Micropterus dolomieu) is a species of freshwater fish in the sunfish family (Centrarchidae) of the order Perciformes. [4] It is the type species of its genus Micropterus (black basses), and is a popular game fish sought by anglers throughout the temperate zones of North America, and has been spread by stocking —as well as illegal introductions—to many cool-water ...
Use. The fish knife is not designed for cutting. Since for fish no force is required to separate the flesh from the bones, the knife is supposed to be held between the thumb and two first fingers (like a pencil [9]) and used to fillet the fish, lift the skeleton, and remove the small remaining bones. [10] If the fish is served already without ...
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