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In chemical engineering, biochemical engineering and protein purification, cross-flow filtration[1] (also known as tangential flow filtration[2]) is a type of filtration (a particular unit operation). Cross-flow filtration is different from dead-end filtration in which the feed is passed through a membrane or bed, the solids being trapped in ...
In cross-flow filtration the feed flow is tangential to the surface of the membrane, retentate is removed from the same side further downstream, whereas the permeate flow is tracked on the other side. In dead-end filtration, the direction of the fluid flow is normal to the membrane surface. Both flow geometries offer some advantages and ...
Microfiltration. Microfiltration is a type of physical filtration process where a contaminated fluid is passed through a special pore-sized membrane filter to separate microorganisms and suspended particles from process liquid. It is commonly used in conjunction with various other separation processes such as ultrafiltration and reverse osmosis ...
Ultrafiltration. Ultrafiltration (UF) is a variety of membrane filtration in which forces such as pressure or concentration gradients lead to a separation through a semipermeable membrane. Suspended solids and solutes of high molecular weight are retained in the so-called retentate, while water and low molecular weight solutes pass through the ...
Filtration is a physical separation process that separates solid matter and fluid from a mixture using a filter medium that has a complex structure through which only the fluid can pass. Solid particles that cannot pass through the filter medium are described as oversize and the fluid that passes through is called the filtrate. [1]
For cross-flow processes, the deposition of material will continue until the forces of the binding cake to the membrane will be balanced by the forces of the fluid. At this point, cross-flow filtration will reach a steady-state condition , and thus, the flux will remain constant with time. Therefore, this configuration will demand less periodic ...
Depth filter. Depth filters are filters that use a porous filtration medium to retain particles throughout the medium, rather than just on the surface of the medium. Depth filtration, typified by multiple porous layers with depth, is used to capture the solid contaminants from the liquid phase. [1] These filters are commonly used when the fluid ...
In surface filtration, the wine passes through a thin membrane. Running the wine parallel to the filter surface, known as cross-flow filtration, will minimize the filter clogging. The finest surface filtration, microfiltration, can sterilize the wine by trapping all yeast and, optionally, bacteria, and so is often done immediately prior to ...