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A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Fillet (cut) Finnan haddie. Fish factory. Fish fillet. Fish fillet processor. Fish flake. Fish preservation.
Launched. November 2002; 21 years ago (2002-11) The Vietnamese Wikipedia (Vietnamese: Wikipedia tiếng Việt) is the Vietnamese-language edition of Wikipedia, a free, publicly editable, online encyclopedia supported by the Wikimedia Foundation. Like the rest of Wikipedia, its content is created and accessed using the MediaWiki wiki software.
With a large coastal area of 3,260 km (2,030 mi), and a 1 million km 2 exclusive economic zone, Vietnam has the potential for a large mariculture.One of the most valuable coastal aquaculture activities is raising spiny lobster species, especially the ornate lobster, Panulirus ornatus, a highly valued species in the seafood industry, especially in Asia, Europe, and America.
The 2016 Vietnam marine life disaster was a water pollution crisis affecting Hà Tĩnh, Quảng Bình, Quảng Trị and Thừa Thiên–Huế provinces in central Vietnam. Fish carcasses were reported to have washed up on the beaches of Hà Tĩnh province from at least 6 April 2016. [1] Later, a large number of dead fish were found on the ...
Aquaculture is a major economic activity in Chile. Among the diverse aquacultures practised in Chile, Atlantic salmon aquaculture is by far the largest sector. Apart from salmon and trout, Chilean aquaculture also produces turbots and molluscs, in particular Mytilus platensis (still often referred to as Mytilus chilensis), Northern scallops ...
Chả giò. Chả giò (Vietnamese: [ca᷉ː jɔ̂]), or nem rán, also known as fried egg roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe, North America & Australia, where there are large communities of the Vietnamese diaspora. It is ground meat, usually pork, wrapped in rice paper and deep-fried. [1][2]