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  2. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    Since forging this steel into successful kitchen cutlery is very complex, the yield rate is extremely low and to find such products is thus extremely Rare and very expensive but ensures you have a very high-quality high-end product. San-mai, is a composite steel used to make high-end knives. The core is VG-1 and the outside layers are 420j for ...

  3. Damascus steel - Wikipedia

    en.wikipedia.org/wiki/Damascus_steel

    Damascus steel. Close-up of a 13th-century Persian-forged Damascus steel sword. Damascus steel (Arabic: فولاذ دمشقي) refers to the high carbon crucible steel of the blades of historical swords forged using the wootz process in the Near East, characterized by distinctive patterns of banding and mottling reminiscent of flowing water ...

  4. CPM S30V steel - Wikipedia

    en.wikipedia.org/wiki/CPM_S30V_steel

    In 2009, Crucible Steel introduced an update to CPM-S30V to meet the needs of renowned knife maker Chris Reeve that they called CPM-S35VN. The addition of 0.5% Niobium, and reductions in both Carbon (from 1.45% to 1.40%) and Vanadium (from 4% to 3%) produced an alloy with 25% increase in measured Charpy V-notch toughness over S30V (Crucible claims 15-20% improvement).

  5. Toledo steel - Wikipedia

    en.wikipedia.org/wiki/Toledo_steel

    The process had to be followed very strictly, regarding time, temperatures, etc., or, otherwise, the product would not be of the highest quality. [citation needed] Then the steel was cooled in either water or oil for a certain amount of time. [vague] In the early production days of Toledo steel the timing was done using prayers and psalms.

  6. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    Kitchen knife made of Carbon steel, HRC 61.5 with typical stains. Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many ...

  7. VG-10 - Wikipedia

    en.wikipedia.org/wiki/VG-10

    VG-10. Camillus tanto folder with "Titanium Carbonitride" coated VG10 blade. VG-10 is a cutlery -grade stainless steel produced in Japan. The name stands for V Gold 10 ("gold" meaning quality), or sometimes V-Kin-10 (V金10号) (kin means "gold" in Japanese). Like various other blade steels, it is a stainless steel with a high carbon content ...

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