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  2. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    Many knife manufacturers use versions of Asus6-10, Asus440a, and Asus440c, which also are all Aicihi steel. Many were modified to name others, sometimes such as molybdenum vanadium steel. AL-158; BRD4416 stainless steel; X55CrMoV14 or 1.4110 Swiss Army knife Inox blade steel used by Victorinox. 80CrV2 is commonly known as Swedish Saw Steel.

  3. Rockwell scale - Wikipedia

    en.wikipedia.org/wiki/Rockwell_scale

    Rockwell scale. The Rockwell scale is a hardness scale based on indentation hardness of a material. The Rockwell test measures the depth of penetration of an indenter under a large load (major load) compared to the penetration made by a preload (minor load). [1] There are different scales, denoted by a single letter, that use different loads or ...

  4. Knife making - Wikipedia

    en.wikipedia.org/wiki/Knife_making

    Knife making is the process of manufacturing a knife by any one or a combination of processes: stock removal, forging to shape, welded lamination or investment cast. [1] Typical metals used come from the carbon steel, tool, or stainless steel families. Primitive knives have been made from bronze, copper, brass, iron, obsidian, and flint.

  5. VG-1 (steel) - Wikipedia

    en.wikipedia.org/wiki/VG-1_(steel)

    Knife retailer Cold Steel markets a variety of knives that use VG-1. [5] Cold Steel claims that VG-1 has better sharpness, edge retention, point strength, shock and strength characteristics than 440C , VG-10 , or ATS 34 stainless steels, though any of those alloys may be better than VG-1 in individual categories. [ 6 ]

  6. Knife expert explains the unlimited options you have with a ...

    www.aol.com/knife-expert-explains-unlimited...

    Some knives have the entire blade tempered while others just treat the edge of the blade. Schrock said having only the edge quenched during the cooling process creates two levels of hardness.

  7. Classification of swords - Wikipedia

    en.wikipedia.org/wiki/Classification_of_swords

    Historical one-handed versions have blades varying from 45 to 80 cm (18 to 31 in) in length. The weight of an average sword of 70 cm (28 in) blade-length would weigh about 700 to 900 g (1.5 to 2.0 lb). [20] There are also larger two-handed versions used by ancient and medieval armies and for training by many styles of Chinese martial arts.

  8. Damascus steel - Wikipedia

    en.wikipedia.org/wiki/Damascus_steel

    The origin of the name "Damascus Steel" is contentious. Islamic scholars al-Kindi (full name Abu Ya'qub ibn Ishaq al-Kindi, circa 800 CE – 873 CE) and al-Biruni (full name Abu al-Rayhan Muhammad ibn Ahmad al-Biruni, circa 973 CE – 1048 CE) both wrote about swords and steel made for swords, based on their surface appearance, geographical location of production or forging, or the name of the ...

  9. M3 trench knife - Wikipedia

    en.wikipedia.org/wiki/M3_trench_knife

    Blade length. 6.75 in (17.1 cm) Blade type. Spear point. Scabbard / sheath. M6, M8, & M8A1. The M3 trench knife or M3 fighting knife was an American military combat knife first issued in March 1943. The M3 was originally designated for issue to soldiers, not otherwise equipped with a bayonet. [1][2][3] However, it was particularly designed for ...

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