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Description. The Japanese -influenced [5] American [6] restaurant Tomo operates in White Center, Washington. It has a seating capacity of 28 people. [7] The menu has included barley porridge with eggplant, sunchokes, grilled pork rib chop with leeks in butter sauce, and a fried egg with lamb belly bacon and salsa verde.
Kikagaku Moyo found little success domestically, one reason being the expensive cost of performing live shows in Japan, where venues charge bands for shows rather than paying them. According to Go Kurosawa in an interview, bands have to pay around $300 for a 30-35 minute show.
Tomo Razmilovic (born 31 May 1942) is a Croatian-born Swedish businessman, formerly the CEO of Long Island, New York-based Symbol Technologies. He is the suspected mastermind of a massive accounting fraud that ultimately cost the company its independence.
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DefSTAR Records, Warner Music Japan. Musical artist. Tomoko Kawase (川瀬 智子, Kawase Tomoko, born February 6, 1975) is a Japanese singer, songwriter, producer, actress, and model from Kyoto. She is the lead singer of the alternative rock band The Brilliant Green. She also has a solo career under the alter-ego pseudonyms Tommy february6 and ...
The first episode of the docu-series follows author and explorer Dan Buettner on a trip to Okinawa, Japan where viewers learn about the Okinawa diet and why traditional Japanese cuisine may play a ...
The Japanese kitchen ( Japanese: 台所, romanized : Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado ( かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house.