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  2. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    Ikejime. Tekagi (手鉤), the tool that is used for performing ikejime. Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually ...

  3. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    Cutting CL (1955) Fish saving; a history of fish processing from ancient to modern times, L. Hill. FAO and WHO (2012) Codex Alimentarius: Code of practice for fish and fishery products Rome. ISBN 978-92-5-107018-5. Hall GM (1997) Fish processing technology Springer, ISBN 978-0-7514-0273-5.

  4. Fishing industry - Wikipedia

    en.wikipedia.org/wiki/Fishing_industry

    Appearance. Double-rigged shrimp trawler hauling in the nets. The fishing industry includes any industry or activity that takes, cultures, processes, preserves, stores, transports, markets or sells fish or fish products. It is defined by the Food and Agriculture Organization as including recreational, subsistence and commercial fishing, as well ...

  5. Three companies to cut central Ohio operations ... - AOL

    www.aol.com/three-companies-cut-central-ohio...

    Arlington Contact Lens Service said it will close its Columbus operations, including its distribution center at 2250 International St., on Aug. 3. The company said 151 workers will lose their job ...

  6. Oyster farming - Wikipedia

    en.wikipedia.org/wiki/Oyster_farming

    Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula [1] [2] and later in Britain for export to Rome.

  7. Fishmonger - Wikipedia

    en.wikipedia.org/wiki/Fishmonger

    A fishmonger in Pike Place Market on the waterfront of Seattle. A fishmonger (historically fishwife for female practitioners) is someone who sells raw fish and seafood. Fishmongers can be wholesalers or retailers and are trained at selecting and purchasing, handling, gutting, boning, filleting, displaying, merchandising and selling their product.

  8. Miami and Erie Canal Deep Cut - Wikipedia

    en.wikipedia.org/wiki/Miami_and_Erie_Canal_Deep_Cut

    The Miami and Erie Canal Deep Cut is a well-preserved long section of the Miami and Erie Canal near Spencerville in western Ohio.The 6,600-foot (2,000 m) segment represents one of the major construction efforts of the canal; in order to avoid using locks to go over a ridge, the canal was dug deeply into it, far more than the 5-foot (1.5 m) depth of the canal itself.

  9. Maumee River - Wikipedia

    en.wikipedia.org/wiki/Maumee_River

    The Maumee was designated an Ohio State Scenic River on July 18, 1974. The Maumee watershed is Ohio's breadbasket; it is two-thirds farmland, mostly corn and soybeans. It is the largest watershed of any of the rivers feeding the Great Lakes, [5] and supplies five percent of Lake Erie's water. [6]

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