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  2. The Simple Trick for the Fluffiest Mashed Potatoes ... - AOL

    www.aol.com/simple-trick-fluffiest-mashed...

    Chef Poppy O'Toole (aka Poppy Cooks) shared three tips to get fluffy, smooth mashed potatoes. O'Toole, a Michelin-trained chef, bestselling cookbook author and potato queen really knows her stuff ...

  3. Here's How to Thicken Mashed Potatoes Quickly - AOL

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    Here, you'll learn how to thicken mashed potatoes, so they become fluffy every time. FYI: You're going to want to read this before you start cooking your Thanksgiving dinner menu.

  4. My Husband Cracked the Code to the Best-Ever Mashed Potatoes

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    How to Make Smooth, Fluffy, Flavorful Garlic Mashed Potatoes. Matt's next-level mashed potatoes aren't difficult to make, but they do require a little more time than smashing and stirring. The few ...

  5. How to Make the Fluffiest Mashed Potatoes - AOL

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    Ricers help to yield fluffy mashed potatoes. It's important not to over mix the potatoes when seasoning. Heat half a cup of milk and half a cup of butter in a small pot. Add a big pinch of kosher ...

  6. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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    Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

  7. 4 Easy Ways To Mash Potatoes Without A Masher When You ... - AOL

    www.aol.com/4-easy-ways-mash-potatoes-124559231.html

    Russet and Idaho potatoes are the best pick for fluffy mashed potatoes. They are high in starch and low in moisture, which enables them to easily absorb flavors.

  8. The Grandma-Approved Trick to the Smoothest, Creamiest Mashed ...

    www.aol.com/lifestyle/grandma-approved-trick...

    The potatoes that emerge from the ricer look like, well, rice (hence the name), and extruding the cooked veggie helps make your spuds extra light. The fluffy pile of potatoes needs very little ...

  9. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

    www.aol.com/5-chef-tricks-best-mashed-142900578.html

    Use the right potato “The biggest cause of gluey mashed potatoes is selecting the wrong type of potato,” says Danny Grant, chef and managing partner of Chicago-based Maple Hospitality Group ...

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