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Catherine Buckton, 'Food and Home Cookery' (1890) Catherine Mary Buckton (née Williams, 1826–1904) was a British campaigner and writer. She was based in Leeds, UK, and strongly believed in the education of women, and promoted hygienic practices. [1]
The University of Leeds Library At head of title: The National Training School of Cookery Includes index This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library Subjects: Cooking, English
Cookery books can offer insight into a society's political climate. Conflicts and wars effect the availability of ingredients. As the British Empire expanded, the English cookery book used new dishes, foods and spices. Such changes can be observed in the Cookery Collection at Leeds University Library. [6]
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Elizabeth Moxon (fl. 1740–1754) was an English writer known for her influential cookery book: English Housewifry. She has been called one of "the female pioneers of English culinary writing". [1] [2] How to lay the table with a summer supper of nine dishes, sweet and savoury, 1764.
It is the United Kingdom's oldest independent cookery school, established in 1954 by the cookery writer Iris Syrett. [1] It was the first school in the UK to offer a Cordon Bleu Diploma (though the Tante Marie Cordon Bleu diploma is its own independent qualification and the Academy is not part of the 'Le Cordon Bleu' international network).