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Tklapi (Georgian: ტყლაპი) is a traditional Georgian [1] [2] puréed fruit roll-up leather. It is spread thinly onto a sheet and sun-dried on a clothesline. It can be sour or sweet. The sour version is made of cherry plums, which are often used for soups and stews, mostly with Kharcho.
Pestil is a traditional dried fruit pulp that is commonly produced in Anatolia, Armenia, Lebanon, Syria, Arabia and Iran and known with different names such as bastegh or pastegh (Armenian: պաստեղ), t'tu lavash (Armenian: թթու լավաշ, lit. 'sour lavash'), qamar el deen, bestil, and fruit leather.
Lavashak is an ancient Iranian snack that dates back thousands of years. The mass of overcooked fruit is salted, pressed through a sieve, smoothed to a height of approximately two millimeters, and dried until it has cooled down and is firm. [1] Lavashak is also available in Iranian cuisine in sweet, sour and sweet-sour varieties.
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Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...
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