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Broad beans, shelled and steamed Vicia faba beans around a US quarter Fried broad beans as a snack. Raw mature fava beans are 11% water, 58% carbohydrates, 26% protein, and 2% fat. A 100-gram reference amount supplies 1,425 kJ (341 kcal; 341 Cal) of food energy and numerous essential nutrients in high content (20% or more of the Daily Value, DV).
Affected persons must avoid dietary triggers, [3] notably fava beans. [7] This can be difficult, as fava beans may be called "broad beans" and are used in many foods, whole or as flour. Falafel is probably the best known, but fava beans are also often used as filler in meatballs and other foods. Since G6PD deficiency is not an allergy, food ...
Vicia faba – fava bean, broad bean, faba bean, horse bean, field bean, bell bean, tic bean; Vicia galeata Boiss. Vicia galilaea Plitmann & Zohary; Vicia gigantea Bunge; Vicia graminea Sm. Vicia grandiflora Scop. (=V. kitaibeliana) Vicia hassei S.Watson; Vicia hirsuta – hairy tare; Vicia hololasia Woronow; Vicia hulensis Plitmann; Vicia ...
Fava beans, also called broad beans, contain levodopa or l-dopa, a chemical that can be converted into the pleasure hormone dopamine. It's already used as a first-line treatment for Parkinson's ...
Fava beans also have nutritional advantages, according to Newton, as they are higher in protein and lower in fat compared to cocoa powder, and because of their ability to fix nitrogen in the soil ...
Vicine is an alkaloid glycoside found mainly in fava beans, which are also called broad beans (). [1] Vicine is toxic in individuals who have a hereditary loss of the enzyme glucose-6-phosphate dehydrogenase.
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