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Adana kebabı: Also known as kıyma kebabı – kebab with hand-minced (zırh) meat mixed with chili on a flat wide metal skewer (shish); associated with Adana region although very popular all over Turkey. [39] Ali Paşa kebabı (Ali Pasha kebab) Cubed lamb with tomato, onion and parsley wrapped in filo [39] [40] Alinazik kebab
Traditionally, the meat was placed on a flat stone or log and pounded with a wooden mallet to achieve the desired texture. The meat is then cooked on a seekh (سیخ), the Persian word for "skewer." Koobideh is similar to the Turkish Adana kebab, though there may be regional variations in preparation and flavor.
Adana kebap (or kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled over charcoal. Named after the Turkish city of Adana, the kebab is generally "hot" or piquant. The traditional Adana kebab is made using lamb, with a high fatty content cooked over hot coals.
Adana kebab (Turkish: Adana kebabı) is a dish that consists of long, hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The kebab is named after Adana , the fifth-largest city of Turkey , and was originally known as the kıyma kebabı (lit: minced meat kebab ) or kıyma in Adana-Mersin ...
Adana Demirspor started the 2024-25 season with an away match against Fenerbahçe, which they lost 1-0.The most notable aspect of Adana Demirspor's performance in the match was the inclusion of 15-year-old goalkeeper Deniz Eren Dönmezer in the starting lineup. [4]
Adana Türk Gücü were the first club in Adana founded in 1913. The league was played within a year until 1936. In the period from 1924 to 1935, the winners of the Çukurova League qualified for the former Turkish Football Championship .
Adana [a] is a large city in southern Turkey.The city is situated on the Seyhan River, 35 km (22 mi) inland from the northeastern shores of the Mediterranean Sea.It is the administrative seat of the Adana province, and has a population of 1.8 million, [1] making it the largest city in the Mediterrenean Region of Turkey.
According to Law act no 6360, all Turkish provinces with a population more than 750 000, were renamed as metropolitan municipality. All districts in those provinces became second level municipalities and all villages in those districts were renamed as a neighborhoods . Thus the villages listed above are officially neighborhoods of Adana.