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  2. Irreducible fraction - Wikipedia

    en.wikipedia.org/wiki/Irreducible_fraction

    In the second step, they were divided by 3. The final result, ⁠ 4 / 3 ⁠, is an irreducible fraction because 4 and 3 have no common factors other than 1. The original fraction could have also been reduced in a single step by using the greatest common divisor of 90 and 120, which is 30. As 120 ÷ 30 = 4, and 90 ÷ 30 = 3, one gets

  3. How to Make the Simplest, Most Comforting Chicken Noodle Soup ...

    www.aol.com/lifestyle/simplest-most-comforting...

    Here Are 21 of the Best High-Fiber Soup Recipes To Make for Dinner 😋😋 SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter 🍳 🍔 How to Make ...

  4. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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    Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...

  5. Calculator input methods - Wikipedia

    en.wikipedia.org/wiki/Calculator_input_methods

    The simplest example given by Thimbleby of a possible problem when using an immediate-execution calculator is 4 × (−5). As a written formula the value of this is −20 because the minus sign is intended to indicate a negative number, rather than a subtraction, and this is the way that it would be interpreted by a formula calculator.

  6. Little Professor - Wikipedia

    en.wikipedia.org/wiki/Little_Professor

    If the answer is incorrect, the display shows "EEE". After the third wrong answer, the correct answer is shown. If the answer supplied is correct, the Little Professor goes to the next equation. [2] The Little Professor shows the number of correct first answers after each set of 10 problems. [3] The device is powered by a 9-volt battery. [4]

  7. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]

  8. 4 3 2 1 (novel) - Wikipedia

    en.wikipedia.org/wiki/4_3_2_1_(novel)

    4 3 2 1 is a 2017 novel by Paul Auster published by Henry Holt and Co. It describes four alternate versions of the life of Archie Ferguson in the 1950s and 1960s, and explores how an individual's life and personality is shaped by chance and circumstance.

  9. The Redwall Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Redwall_Cookbook

    Mole's Favourite Deeper'n'Ever Turnip'n'Tater'n'Beetroot Pie; Bellringer's Reward (Roast Roots and Baked Spuds) October Ale; Autumn Oat Favourites